Supply List:
Crumb Cake 12x12 card stock - item # 124274
So saffron 8 1/2x11 card stock - item # 105118
Pink Pirouette 8 1/2x11 card stock - item # 111351
More Mustard 8 1/2x11 card stock - item # 100946
Heat Tool - item # 129053
Stampin Emboss Powder Whisper White - item # 109132
Snail adhesive - item # 104332
Sticky Strip - item # 104294
Big Shot - item # 113439
Labels Collection framelits - item # 125598
Simply Scored scoring tool - item # 122334
Spring Catalog Secret Garden Bundle - item # 131099(clear)
On the small end you want to lightly mark at 1 1/4
On the wide end lightly mark at 2 3/4Now you want hold the ruler parallel to the 12" length of the crumb cake card stock and lightly mark a dash on the 1st, middle and last score line. You will do this on both pieces you have cut. Make sure they are both facing the same direction and match. With one of the pieces you want to cut from the bottom up to the score lines that you just put a dash mark on. ONLY cut up to the dash and no further.
On the next piece that has the same dash marks as the first you are going to cut down to the dash mark on the 1st, middle and last score line as shown below.
Now you are going to slide them together, so they fit together like a puzzle piece. Where you cut should slide together to fit together as shown below. It opens like an accordion.
Stampin with Katherine
http://katherinelepiane.stampinup.net
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